Best Bolognese Sauce | Recipe Cart
This is the absolute best Bolognese sauce recipe! It's rich and flavorful and perfect for making restaurant-quality pasta bolognese at home. The best Bolognese
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Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Mixing bowl
- Food processor
- Wooden spoon
- Measuring cup
- Pot
- Colander
- Skillet
- Nonstick skillet
- Cutting board
- Chef's knife
- Grater
- Ladle
- Serving bowl
- Kitchen scale
- Measuring spoon
- Tongs
- Pot lid
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 oz pancetta, diced small
- 1 lb ground sirloin (90/10)
- 1 lb ground Italian sausage
- 1 yellow onion, roughly chopped
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 4 garlic cloves, minced
- 1 - 6 oz can tomato paste
- 1 - 28 oz can high-quality crushed tomatoes
- 1 1/2 cups medium-bodied red wine
- 1 cup whole milk
- 2 bay leaves
- 1 parmesan rind
- Kosher salt
- freshly cracked pepper
- 10 oz dried pasta, like pappardelle or paccheri
- 3 cups bolognese sauce
- 1 cup reserved pasta water
- 1/4 cup heavy cream
- freshly grated parmesan cheese, for serving
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