Chicken Shawarma Sliders
Experience the flavors of the Middle East with our Chicken Shawarma Sliders. Perfect for game days, these sliders combine smoky shawarma chicken with fresh rolls and tahini sauce. Impress your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Can
- Cooling rack
- Spoon
Ingredients
- 500 gr flour
- 220 gr water
- 50 gr extra virgin olive oil
- 50 gr sugar
- 10 gr salt
- 10 gr dry yeast
- 1 egg
- 1 egg yolk (for brushing)
- 4 chicken thighs, cut in half
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp paprika powder
- 1 tsp black pepper
- 1 onion, sliced
- 2 tbsp olive oil
- Raw tahini
- Water
- Lemon juice
- Salt
- 1 bunch of mint, whole leaves
- 1 bunch of cilantro, whole leaves
- 1 bunch of parsley, whole leaves
- 1/6 red cabbage, thinly sliced
- 1 lemon, juice
- 1/2 tsp salt
- 3 pickled cucumbers, diced
- 1 red onion, thinly sliced
- 1/2 cup of vinegar
- 1/2 cup of water
- 1/2 tsp honey
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