Chicken Shawarma Recipe | Fusion Food
Chicken pieces are tossed in spices and grilled. Spread some tahini sauce, mayo, olives & pickles on pita bread. Roll in the chicken and enjoy this fusion food recipe with National Made Easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalmadeeasy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- National Cumin Powder 1 tsp
- National Turmeric Powder 1tsp
- National Coriander Powder 1 tsp
- National Garlic Powder 1 tsp
- Paprika 1 tbsp
- Ground Cloves 1/2 tsp
- Cayenne Pepper 1 tsp
- National Salt 1 tsp heaped
- Chicken Thighs – Boneless and Skinless 4 pcs
- Large Onion – Thinly Sliced 1
- Large Lemon- Juiced 1
- Extra Virgin Olive Oil 1/3 cup
- Khubbus 4
- French Fries – frozen 2 cups
- Pickled Beetroots 2 tbsp
- Pickled Jalapeños 2 tbsp
- Iceberg Lettuce Cut 4 tbsp
- Pickles or Kalmata Olives to serve
- Tahini Paste 2 tbsp
- Lemon Juice 2 tbsp
- National Classic Mayo 2 tbsp
- National Salt 1/2 tsp
- National Classic Mayo 4 tbsp
- Greek Yogurt 4 tbsp
- Lemon Juice 4 tbsp
- Garlic Freshly Minced 2 tbsp
- Garlic Powder 1 tsp
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