Patta Gobhi (Cabbage) Kofta Curry

Ingredients

• 2 cups very finely shredded patta gobhi (cabbage)
• 1 cup besan (gram flour)
• 1/2 cup chopped onion
• 1 tsp red chilly powder
• 1/2 tsp ginger paste
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp Ajwain
• 1/2 cup fresh chopped coriander leaves
• Salt to taste and
• Oil for frying
• Black salt for seasoning koftas
• 1 tbsp oil
• Pinch of asafoetida powder (Heeng)
• 2 medium tomatoes puree
• 1/2 tsp green chilly paste
• 2 tbsp curd
• 1 tsp fennel powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 1/2 tsp red chilly powder (or adjust it to your taste)
• 1/2 tsp mix of grounded black pepper and cloves
• 1 tsp corn starch paste (dissolve corn starch in 2 tsp of water for its paste)
• 1 bay leaf
• Salt to taste