Nargisi Kofta Curry Recipe

Nargisi Kofta Curry Recipe

www.awesomecuisine.com

A delicious and rich mutton kofta curry from the Mughlai/Awadhi cuisine. Nargisi Kofta Curry is best served with naan.

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Ingredients

  • Minced Mutton – 500 gms
  • Shallots (Sambar Onions) – 10
  • Ginger – 1/2 inch piece, peeled
  • Garlic – 5 cloves
  • Green Chillies – 5
  • Coriander Leaves – big handful
  • Roasted Gram – 3 tblsp
  • Coconut – 2 tblsp, grated
  • Turmeric Powder – 1/2 tsp
  • Cinnamon – 2
  • Cardamoms – 2
  • Cloves – 2
  • Salt as per taste
  • Coconut – 1/4 cup, grated
  • Cashew Nuts – 5 to 8
  • Saunf – 1/2 tsp
  • Gasa Gasa (Khus Khus) – 1/4 tsp
  • Onions – 2, big, chopped
  • Tomatoes – 3, chopped
  • Cinnamon – 2 small pieces
  • Ginger Garlic Paste – 2 tblsp
  • Red Chilli Powder – 3 tsp
  • Coriander Powder – 2 tsp
  • Oil – 6 tsp
  • Eggs – 6, boiled
  • Coriander Leaves – for garnish

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