Triple-Layer Ice Cream - Kosher.com
This recipe is from my daughter-in-law Shoshi, who’s an incredible cook. She offered to bring dessert one Shabbos, and it was a huge hit with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 eggs, separated (room temperature)
- 1/2 cup sugar
- 2 (8-oz./225-g.) containers parve whipping cream
- 4 ounces (110 grams) grated Elite Chocolate
- 4 ounces (110 grams) candied pecans, finely chopped
- a drop of green food coloring
- 1/2 teaspoon pistachio extract
- 3 tablespoons Gefen Peanut Butter or nougat powder
- peanut or hazelnut crunch, for garnish
- raspberry or other berry syrup, for drizzling
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