Green Goddess Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 2 T olive oil
• 1 large onion chopped
• 1 large bulb fennel chopped
• 1/2 lb arugula cleaned and chopped
• 1/2 lb kale cleaned and chopped
• 1/2 lb spinach cleaned and chopped
• 4 cloves green garlic or garlic scapes or mature garlic
• 6 c vegetable stock
• 1/4 t white pepper ground
• 1/4 t salt
• 1 c half-and-half (optional) can also use soy milk
• sprouts (optional)