Green Goddess Soup | Recipes | Roland Foods

Ingredients

• 1 tablespoon Roland® Olive Oil , plus more for frying
• 1 white or yellow onion, chopped (or 1 cup Roland® Sautéed Onions )
• 3 garlic cloves, minced
• 2-3 medium yellow potatoes, peeled and roughly chopped
• 4 cups vegetable broth
• Kosher salt, to taste
• 1, 13.75 oz can Roland® Quartered Artichoke Hearts , drained and rinsed
• 1 cup broccoli florets
• 1 cup asparagus, chopped
• 2 cups kale
• 2 cups spinach
• 1/2 cup Roland® Cream of Coconut , plus more to garnish
• 1/2 cup Roland® Chimichurri Sauce
• 1/4 cup parsley
• 1/4 cilantro
• Roland® Gluten-Free Crispy Garlic Chips , to garnish
• Heat the olive oil in a large stock or soup pot over medium heat
• Add the onion and sauté for 5 minutes, stirring frequently until soft and translucent
• Add the garlic and cook for another minute, or until the garlic is very fragrant
• Add the potatoes and broth to the pot and bring to a boil. Turn the heat to low, cover, and simmer for 10 minutes, or until the potatoes are fork tender
• Add the artichoke hearts, broccoli, and asparagus to the pot, recover and simmer for another 10 minutes or until tender
• Stir in the kale and spinach then cover and simmer for another 5 minutes, or until bright green and wilted
• Add the chimichurri sauce, cilantro, and parsley
• Use an immersion blender to puree the soup until smooth
• Stir the coconut cream into the soup and season to taste with salt and pepper
• Fry a few reserved artichoke hearts in olive oil to garnish
• Top with a swirl of coconut cream, crispy fried artichokes, and crispy garlic chips