FRESH FIG PARSLEY SALAD | SALADS | EASY RECIPE

Ingredients

• 14 small fresh figs, halved
• 1 bunch parsley, chopped
• 1 stalk celery, thinly sliced
• 4 slices thick-cut bacon
• 1/4 red onion, sliced thin
• 1/2 tsp kosher salt
• 1 tsp black pepper
• 3 to 4 ounces blue or Gorgonzola cheese, torn into tiny pieces
• 1/4 C chopped walnuts
• 1/2 C olive oil
• 1/3 C golden balsamic vinegar
• 2 TBLS maple syrup
• juice of 1/2 lemon