Grilled fig salad Recipe - Los Angeles Times
Just inFresh figs: One of the nicest surprises to come out of farmers markets in the last decade has been the explosion in availability of summer's fresh figs. Once they were scarce, now they are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1/3 cup walnut halves
- Salt
- Best-quality olive oil
- 2 tablespoons minced shallots
- 1/2 teaspoon chopped thyme
- 1/4 teaspoon chopped rosemary
- 3 tablespoons sherry vinegar
- 6 tablespoons best-quality olive oil
- Freshly ground black pepper
- 8 ripe figs
- 1 head radicchio
- 1 large head fennel
- 4 ounces fresh goat cheese (one small log)
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