Sausage & Broccoli Stuffed Peppers by the_happy_veg
I just adore stuffed peppers you guys, one of my absolute faves! This time I went with a Beyond Meat sausage & broccoli filling full of spice and melty cheese.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Oven
- Baking dish
- Mixing bowl
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Serving platter
- Plate
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 3 whole Bell Pepper
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncini Peppers
- 3 cloves Garlic
- 1 whole Yellow Onion
- 2 cups Broccoli
- 1 whole Plant Based Chickenless Broth - President's Choice
- 3 whole Plant-Based Hot Italian Sausage - Beyond Meat
- 6 pieces Basil, Fresh
- 1 1/2 Tbsp Sun Dried Tomato Pesto ( click for recipe )
- 1/2 cup White Wine
- 3/4 cup Basmati Rice
- 1/4 cup Grana Padano Cheese
- 1 cup Mozzarella
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
- 1 whole Basil, Fresh
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