Bahama Breeze chicken pasta
Bahama Breeze chicken pasta with jerk-seasoned chicken, penne, bell peppers, jalapeno, cream, Parmesan, and a savory broth sauce.
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Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Skillet
- Baking sheet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Airtight container
- Plate
Ingredients
- 2 tablespoons jerk seasoning
- 1/4 cup low-sodium chicken broth
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/2 orange bell pepper
- 1/2 jalapeno
- 1/6 tablespoons sliced green onions
- 1 1/2 pieces boneless skinless chicken breasts
- 1/8 tablespoons chopped parsley
- 1/4 cup freshly grated Parmesan
- 3/8 tablespoons heavy cream
- 1/2 pound penne
- 1/2 red bell pepper
- 1 1/2 garlic cloves
- 1/2 cup diced onion
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