Lemon Blondies
Lemon-flavored blondies made with butter, sugar, eggs, and flour, topped with a lemon glaze. Perfectly baked and sure to brighten any dessert menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timhowell.info.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Citrus press
- Offset spatula
- Cooling rack
- Toothpick
- Baking pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unsalted butter softened
- 1½ cup sugar
- 2 tablespoons lemon zest (≈1 lemon)
- 4 large eggs
- 2 tbsp fresh lemon juice (≈1 lemon)
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- 1½ cup powdered sugar
- 3 tablespoons fresh lemon juice (≈3 lemons)
- 4 tablespoons lemon zest (≈3 lemons)
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