Easy Lemon Blondies Recipe
Easy Lemon Blondies are a bright and tangy twist on the classic blondie, blending the chewy, buttery texture you love with a burst of fresh lemon flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Parchment paper
- Toothpick
- Chef's knife
- Measuring cup
- Spoon
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- 2 large eggs, at room temperature
- 2 tbsp fresh lemon juice
- 2 tbsp lemon zest
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- 2 tbsp 2–3 fresh lemon juice
- 1 tsp lemon zest
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