Coconut, Chickpea & Cauliflower Curry
Imagine returning to the kitchen with a fragrant spice aroma and dinner ready for you? That's what foodie dreams are made off!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Slow cooker
- Grater
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Fork
- Stove
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 1 tbsp coconut oil
- 1 onion finely diced
- 1 inch of fresh ginger, grated or 1 tsp ground ginger
- 1 clove of garlic, crushed
- 3 tsp ground garam masala
- 1 tsp cumin
- 1 sweet potato, cubed
- 1 head of cauliflower, chopped
- 1 red pepper, cubed
- 1 can of organic coconut milk
- 1 cup vegetable stock or water
- 1 can of organic chickpeas, drained and rinsed
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