Moroccan Chicken Tacos

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, crushed
• 2 pounds boneless chicken thighs
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• ½ teaspoons ground cardamom
• ½ teaspoons black pepper
• ¼ teaspoons cinnamon
• ¾ teaspoons sea salt
• 1 small lemons, juiced
• ½ cups chicken stock
• 1 cup pitted castelvetrano olives
• 2 tablespoons lemon juice
• 1 small bunches parsley
• 1 clove garlic, peeled
• 1 package gluten-free tortillas, warmed
• 1 fennel bulbs, cored and thinly sliced
• 4 ounces feta cheese, crumbled