Mediterranean Chicken Tacos
Delicious Mediterranean Chicken Tacos stuffed with lemon garlic marinated chicken, cucumber tomato salsa, feta cheese, and tzatziki in warm pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Stove
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
- Zip-top bag
- Paper towel
Ingredients
- 1 lb boneless skinless chicken breast ( cut into 1-inch chunks)
- 2 tbsp olive oil
- 2 tbsp lemon juice (plus zest for more lemon flavor)
- 2 garlic cloves, minced
- 2 tsp oregano
- 1/2 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 8 whole wheat pitas (thin, I use Joseph's)
- 1 cup Persian cucumbers, chopped
- 1 cup cherry tomatoes, chopped
- 1 cup red bell pepper, chopped
- 1/4 cup red onion, diced
- 2 tbsp parsley, chopped (or mint, basil, dill, etc)
- 1/2 cup feta cheese, crumbled
- 1 lemon, juice
- Salt
- pepper
- 1/2 cup tzatziki
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