Beef Tenderloin with CYRUS Mushroom Topping - Alexander Valley Vineyards
Experience the perfect blend of flavors with Beef Tenderloin topped with CYRUS Mushroom Topping from Alexander Valley Vineyards. Perfect for special occasions and pairing with rich wines.
Ingredients
- 3.5 whole beef tenderloin
- 0.25 cup shallot
- 2.0 whole clove
- 2.0 cups mushroom
- 2.0 tbsp. parsley
- 1.0 tbsp. chive
- 1.0 tsp. thyme
- 4.0 tbsp. heavy cream
- 1.0 whole egg yolk
- 0.75 cup blue cheese
- 0.5 cup olive oil
More Like This
Beef Tenderloin with Wild Mushrooms
cookingcpass.joanneweir.com
Foryoueats: Beef Tenderloin with Mushroom Sauce (VIDEO)
foryoueats.com
Herb-Crusted Beef Tenderloin with Mushroom Duxelles
solin.stream
Mushroom-Herb Stuffed Beef Tenderloin Recipe - Pillsbury.com
pillsbury.com
Beef Tenderloin with Wild Mushrooms and Tequila
performancefoodservice.com
Mushroom Stuffed Pork Tenderloin | Rodney Strong Vineyards
rodneystrong.com
Peppered Beef Tenderloin with Mushroom Sauce Recipe - BettyCrocker.com
bettycrocker.com
Beef Tenderloin with Mushroom & Blue Cheese Recipe - (4.7/5)
keyingredient.com