Beef Tenderloin with Wild Mushrooms and Tequila

Ingredients

• 2 chile(s), serrano, finely chopped
• 4 8 oz. Dominion® Beef, Tenderloin, Fillets
• 10 leaves epazote leaves, fresh, finely chopped
• 1/4 lb. mushroom(s), oyster cluster , hard stem ends removed, mushrooms torns into 1/2"
• 1/4 lb. mushroom(s), shiitake, stems removed, sliced
• 1 cup Nature's Best Dairy® Cream, Heavy, 40% Butter Fat
• 3 Peak Fresh Produce® Garlic, Clove(s), minced
• 1/2 Peak Fresh Produce® Onion(s), finely chopped
• 5 Tbsp. Piancone® Oil, Olive, Extra Virgin
• - salt and pepper, to taste
• 1/4 cup tequila, silver