Maple-Pumpkin Pie Bars - Philadelphia Cream Cheese Recipe
Give 'em layer upon layer of yumminess - from a buttery cake crust to a luscious pumpkin pie filling to a sweet and creamy maple-whipped topping.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 pkg (2-layer size) yellow cake mix
- 4 eggs, divided
- 1/2 cup butter or margarine, melted
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) pumpkin
- 1/2 cup packed brown sugar
- 1 pkg (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
- 1 env. DREAM WHIP Whipped Topping Mix
- 1/3 cup milk
- 3 tbsp maple syrup
- 1/8 tsp ground cinnamon
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