Pumpkin Bars with Maple Cream Cheese Frosting
These Pumpkin Bars are great! Luscious, moist, and plenty sweet. A mix of gorgeous spices – cinnamon, nutmeg, ginger, and allspice. Autumn in a dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Cooking tools:
- Oven
- Kitchen scale
- Baking sheet
- Cooling rack
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cake tester
- Pastry brush
- Offset spatula
- Hand mixer
- Chef's knife
- Cutting board
- Sifter
- Parchment paper
- Fine-mesh sieve
Ingredients
- ⅔ cup vegetable oil
- ⅔ cup brown sugar
- 1/₃ cup granulated sugar
- 3 large eggs
- ⅔ cup pumpkin purée
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ⅜ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1⅓ cups King Arthur Unbleached All-Purpose Flour
- ⅓ cup chopped walnuts, toasted
- ⅔ cup currants
- 4 ounces cream cheese
- 2 tablespoons softened butter
- 1 tablespoon maple syrup
- 1 ¼ cups powdered sugar
- pinch of salt
- ½ cup diced toasted walnuts
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