Walnut-Crusted Ginger Salmon Recipe: How to Make It

Name: Walnut-Crusted Ginger Salmon Recipe: How to Make It
Total time: 25 min
Ingredients: 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon ground ginger; 1/4 teaspoon salt; 4 salmon fillets (6 ounces each); 1/3 cup chopped walnuts

www.tasteofhome.com

For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. —Becky Walch, Orland, California

Keywords

ginger crusted salmon

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: