Eggplant and Mushroom Lasagna

Name: Eggplant and Mushroom Lasagna
Ingredients: 3-4 medium eggplants; 1 sprig dried thyme; 500 g mushrooms ((brown and sliced)); 1 pinch nutmeg ((freshly ground)); 1 twist black pepper ((freshly ground, to taste)); 5 dl vegan béchamel sauce (Make according to OMS friendly recipes on our website. ); 500 g tomato sauce; 1 packet lasagna pasta sheets; 50 g nutritional yeast

overcomingms.org

A comforting vegan lasagne to feed a crowd. This recipe was kindly provided by Jack McNulty.

View full recipe on overcomingms.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

Share this recipe:

Ingredients

3-4 medium eggplants
1 sprig dried thyme
500 g mushrooms ((brown and sliced))
1 pinch nutmeg ((freshly ground))
1 twist black pepper ((freshly ground, to taste))
5 dl vegan béchamel sauce (Make according to OMS friendly recipes on our website. )
500 g tomato sauce
1 packet lasagna pasta sheets
50 g nutritional yeast