Eggplant Lasagna - Common Threads

Ingredients

• 16 ounces cremini mushrooms, sliced
• 2 eggplants, sliced into thin planks
• 3 1/2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1/2 teaspoon oregano
• 1 can (24 ounces) marinara sauce
• 1 container (15 ounces) ricotta cheese
• 1 package (10 ounces) frozen spinach, thawed, drained, and chopped
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• 2 tablespoons basil, chopped