Lemon confit | Yiannis Lucacos
Slit lemons from tip to base twice crosswise, so as to open slightly. Cover with salt and place in the fridge for 2 months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.
Ingredients
- Lemons
- Coarse sea salt
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