Preserved Lemons
from The Lemon Cookbook by Ellen Jackson Having tried a number of methods for preserving lemons over the years, I think I’ve finally landed on a favorite. The initial period of marinating in salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carmanranch.com.
Ingredients
- 12 small lemons (about 3 pounds), divided
- 1 cup coarse sea salt
- Extra-virgin olive oil
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