Bruschetta with tuna, olive and tomato | Recipes | WW New Zealand

Bruschetta with tuna, olive and tomato | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bruschetta with tuna, olive and tomato & see the Points value of this great recipe.

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Ingredients

  • Tuna, canned in springwater, drained 1 95g can
  • Black olives, drained 2 individual, pitted, chopped
  • Cherry tomatoes 2 individual, coarsely chopped
  • Red wine vinegar 1 tsp
  • Wholemeal bread 2 slice(s), (2 x 35g)
  • Garlic 1 clove(s), halved
  • Fresh basil 1 tbs, leaves

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