Tuna, Mozzarella & Red Onion Bruschetta Recipe | John West

Tuna, Mozzarella & Red Onion Bruschetta Recipe | John West

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Ingredients

  • 1 110g John West No Drain Fridge Pot Tuna Steak with a little sunflower oil
  • 1 baguette, thickly sliced
  • 1 clove garlic, halved
  • A splash of extra virgin olive oil
  • 85g mozzarella, diced
  • 1 red onion
  • 2 tbs freshly chopped parsley
  • Salt and pepper

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