Alpine Cheese & Bacon Pizza Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
3 oz. Real California crème fraîche 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred) 3 oz. caramelized onions 3 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.
Ingredients
- 3 oz. Real California crème fraîche
- 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust
- preferred)
- 3 oz. caramelized onions
- 3 oz. thick bacon cut into 1 x 1/2-inch strips and cooked
- 2 oz. shredded Real California Alpine-style cheese
- 1/8 tsp. freshly grated nutmeg
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