Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe - Recipezazz.com

Name: Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe - Recipezazz.com
Ingredients: 250 grams bread dough; 16 ounces cream cheese (may use ricotta); 3 cups creme fraiche; 1 tablespoon all-purpose flour; salt (1 pinch); 1 tablespoon oil (vegetable oil); 300 grams bacon (diced); 4 medium yellow onions (med-size, chopped); Freshly ground black pepper

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This recipe was found in "French Bistro & Cafe Cooking* by Pierre-Yves Chupin & amended slightly by me. The French may call this a tart, but I

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