Lauren Groveman » Puree of Asparagus Soup, With Roasted Pepper Coulis » Print

Name: Lauren Groveman » Puree of Asparagus Soup, With Roasted Pepper Coulis » Print
Ingredients: 4-quart, heavy-bottomed saucepan with lid; Food processor: to puree soup solids and a mini one for making red pepper coulis; Blender: if not using a food processor to puree soup solids or to make the red pepper coulis; Hand-held stick blender: an alternative to using a food processor to puree soup solids

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If you love asparagus, this soup is just delicious and, when served with a mixed green salad that’s lightly dressed with a perky-tasting vinaigrette, it makes

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Ingredients

4-quart, heavy-bottomed saucepan with lid
Food processor: to puree soup solids and a mini one for making red pepper coulis
Blender: if not using a food processor to puree soup solids or to make the red pepper coulis
Hand-held stick blender: an alternative to using a food processor to puree soup solids