Broiled BBQ Salmon w/Pickled Veg Recipe
The sweetness of BBQ sauce pairs perfectly with Morey's Seasoned Wild Salmon & pickled vegetables to create this delightfully stress-free meal.
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Cooking tools:
- Pepper mill
- Pastry brush
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 family size package (4 fillets) Morey's Wild Salmon Seasoned Grill, defrosted
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon red pepper flakes, optional
- 1 bay leaf
- 1/4 cup matchstick carrots
- 1/4 cup thinly sliced radishes
- 1/4 cup thinly sliced yellow onion
- 1 small jalapeño, thinly sliced
- 1 small cucumber, cut into ¼-inch thick half moons
- 1/4 cup BBQ sauce
- 1/4 cup chopped fresh cilantro for garnish, optional
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