Grilled Sockeye Salmon + Veggies - Bristol Bay Sockeye Salmon
Grilling wild sockeye salmon with your favorite vegetables couldn’t be simpler. Lyana Begret of Healthymoodsf.com has a great recipe.
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Cooking tools:
- Grill
- Fish spatula
- Skewer
- Pastry brush
- Baking sheet
- Mixing bowl
- Plastic wrap
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 1 1/2 pounds wild sockeye salmon
- 2-3 tablespoons olive oil
- 1 tablespoon brown mustard
- 2 tablespoons coconut aminos
- Salt
- pepper
- 1 teaspoon garlic powder
- Fresh green beans
- Mini bell peppers
- Zucchini, sliced
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