Almond Flour Arepas with Black Beans Recipe
Savor the Almond Flour Arepas made with Blue Diamond almond flour. A hearty tostada with black beans and guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Rolling pin
- Cooling rack
- Nonstick skillet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup Blue Diamond Almond Flour
- ¼ tsp. salt
- ¼ tsp. baking soda
- 1 egg white
- 1 Tbsp. olive oil
- 1 tsp. lime juice
- ½ cup prepared guacamole
- ¾ cup canned black beans, drained and rinsed
- 2 thinly sliced radishes
- Crumbled queso fresco, optional
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