Greek Almond Flour Flatbread Recipe
Experience a Mediterranean delight with Greek Almond Flour Flatbread, topped with roasted red peppers and mozzarella, all using Blue Diamond almond flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 1/2 cup gluten free all-purpose flour blend
- 1 1/2 teaspoons instant dry yeast
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup finely shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 3 to 4 tablespoons water
- 2 egg whites
- 2/3 cup roasted red pepper spread or prepared pizza sauce
- 1 cup torn pieces fresh mozzarella cheese
- 1/4 cup quartered, pitted Kalamata olives
- 1/4 cup chopped roasted red peppers
- 1/4 cup slivered red onion
- Chopped fresh oregano
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