Chicken with Creamy Sun-Dried Tomato Sauce
Place chicken breasts in a resealable plastic bag and pound to an even thickness. If breasts are very large, cut them in half. Season lightly with salt and pepper. Melt 4 tablespoons butter in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Zip-top bag
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- Boneless skinless chicken breasts - 4 pounds
- Salt and pepper to taste - 4 pounds
- Butter, divided - 10 tablespoons
- Garlic, minced - 6 cloves
- Italian seasoning - 2 teaspoons
- Red pepper flakes - ½ teaspoon
- Dry white wine (such as Chardonnay) - 1 cup
- Chicken broth - 2 cups
- Heavy whipping cream - 1 ½ cups
- Oil-packed sun-dried tomatoes, thinly sliced - 1 cup
- Thinly sliced fresh basil - 1 cup
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