Gluten Free Haggis Bon Bons in Pitta Pockets | Simon Howie Recipes
A delicious lunch option that is quick and easy to prepare. Follow our recipe for creating tasty Gluten-Free Haggis Bon Bons in pitta pockets.
Ingredients
- For the haggis bon bons (makes 18-20 bon bons)
- 400g Simon Howie gluten free haggis
- 6 slices Genius gluten free bread, crusts removed
- 1 large egg, beaten
- Splash milk
- 1 heaped tablespoon gluten free plain flour
- 100ml vegetable oil
- For the pitta pockets
- 4 Genius gluten free pitta breads, cut in half widthways before toasting
- 2 medium courgettes, cut into ribbons lengthways using a veg peeler
- 1 carrot, grated or cut into match sticks
- Handful fresh pomegranate seeds
- 3 tablespoons natural yoghurt
- 1 tablespoon sweet chilli sauce
- Squeeze of lemon juice
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