Creamy Tomato Chicken

Ingredients

• 4 medium skinless chicken breasts (approx. 130g each)
• 400 g cherry tomatoes (halved)
• 1 medium onion (peeled and finely chopped)
• 3 cloves garlic (peeled and crushed)
• 1 medium red pepper (deseeded and cut into 1cm dice)
• 1 medium green pepper (deseeded and cut into 1cm dice)
• 500 g passata
• ½ tsp dried basil
• ½ tsp dried oregano
• 1 tbsp tomato puree
• 1 tbsp balsamic vinegar
• 2 tbsp Worcestershire sauce (or Henderson's relish)
• 2 tbsp white wine vinegar
• 1 tsp white granulated sweetener (or caster sugar)
• 1 tsp Dijon mustard
• 180 g reduced fat cream cheese
• salt
• black pepper
• low-calorie cooking spray
• a few fresh basil leaves (to garnish (optional))