Chinese Vegetable Miso Soup Recipe - Vegetarian Food from China

Ingredients

• 1 tbsp sesame oil
• 2 celery stalks, sliced
• 1 medium carrot, sliced
• 2 garlic cloves, minced
• 1 cup vermicelli
• 1 medium turnip, diced
• 2 bunches scallions, chopped
• 1 1/2 cups mushrooms, chopped
• 3/4 cup snow peas
• 1 cup mung bean sprouts
• 2 tbsp dry sherry
• 1 tbsp rice or white vinegar
• 2 tofu cakes, diced
• 4 tbsp miso