Vegetable Miso Noodle Soup | Recipe Cart
Vegetable Miso Soup is packed full of veggies and the savory, earthy flavors of miso and ginger. A bit of hot sauce gives it a little kick to liven up those tas
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Ingredients
- 1 tablespoon avocado oil
- 2 heads bok choy, stems and leaves (272 grams)
- 1 cup carrots, chopped (143) grams
- 8 ounces baby Bella mushrooms, sliced (236 grams)
- 3 stalks green onions, thinly sliced (57 grams)
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang paste
- 6 cups vegetable broth (1.42 litres)
- 4 tablespoons miso paste
- 1/2 teaspoon pepper
- 1/2 teaspoon sea salt
- 1 teaspoon toasted sesame oil
- 7 ounces noodles of choice (202 grams)
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