Stuffed Butternut Squash with Pear, Pecans and Cranberries
This is a beautiful dish that tastes as festive as it looks. Make this healthy side-dish for Thanksgiving or pair with poultry for a beauful healthy meal.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Fork
Ingredients
- 1 medium sized butternut squash
- 1 ripe pear cut into small cubes
- 2 Tbsp dried cranberries
- 2 Tbsp chopped pecans
- 1 tsp cinnamon
- 2 dashes of nutmeg
- 1/4 tsp cardamom
- 2 tsp butter
- 2 tsp maple syrup
- Salt to taste
- Fresh sage leaves for garnish
- Olive oil to fry sage leaves for garnish
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