The Ultimate Roasted Butternut Squash with Cranberries & Pecans Recipe
Delicious roasted butternut squash with sweet cranberries and crunchy pecans awaits your dinner table. Discover this cozy autumn recipe today and enjoy every bite of this vibrant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 large butternut squash or 2 small (4-5 cups cubed squash)
- 2 ½ tablespoons brown sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper (optional)
- 3 tablespoons butter
- ½ cup pecans
- ⅓ cup dried cranberries
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