Sugar-free banana bread - Good Food Middle East
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
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Cooking tools:
- Kitchen scale
- Potato masher
- Skewer
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 125g self-raising wholemeal flour
- ½ tsp baking powder
- 2 tsp ground cinnamon
- 75g sultana
- 50g butter, melted
- 2 tsp vanilla essence
- 1 egg
- 1 tbsp milk
- 3 ripe bananas, mashed
- drizzle agave syrup, to serve (optional)
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