Gluten-free banana bread - Good Food Middle East
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
- 150g gluten-free self-raising flour
- 100g gluten-free oats
- 50g ground almonds
- 1 tsp gluten-free baking powder
- 1 tsp cinnamon
- 90g dark brown sugar
- 90g caster sugar
- 100g butter, melted
- 2 large eggs, beaten
- 1 tbsp icing sugar
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