Meat Balls with Sauce Verte Recipe from France - Ingredients and Directions
Learn how to make authentic French Meat Balls with Sauce Verte Recipe. Made with ground beef, onion, breadcrumbs, and a blend of flavorful spices, these meatballs are simmered in beef broth and...
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Ingredients
- 1 lb (454 g) of lean ground beef
- 1/2 cup of finely chopped onion
- 1/2 cup of soft breadcrumbs
- 3/4 tsp of salt, divided
- 1/4 tsp of ground black pepper
- 2 tbsp of vegetable oil
- 1 package (3 oz or 85 g) of cream cheese, softened
- 1/3 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 tbsp of basil leaves
- 1 clove of garlic, minced
- 1 cup of hot beef broth
- 1 tsp of cornstarch
- 2 cups of hot cooked rice
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