Ann’s Pork Chops in Orange Sauce
This dish was often on the menu when Phyllis was a kid. Ingredients - 4 pork chops - 300 ml orange juice - ½ tsp ground ginger - 1 tbsp oil - 2 tbsp brown
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Serving platter
- Plate
- Paper towel
Ingredients
- 4 pork chops
- 300 ml orange juice
- 1/2 tsp ground ginger
- 1 tbsp oil
- 2 tbsp brown sugar
- salt & pepper (to taste)
- 1 orange (sliced)
- watercress for garnish
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