Pork Chops with Orange, Bacon and Sage
This recipe is a variation of one of the more interesting recipes we’ve seen recently, and a surprisingly delicious blend of unique flavors. Consider it a twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Aluminum foil
Ingredients
- 2 plump oranges
- 8 pork chops
- 8 large sage leaves
- 8 slices of bacon, cut in half
- 1 1/2 tbsp extra virgin olive oil
- 1/2 cup of chicken stock
- 4 gherkin pickles, cut into raisin-sized pieces.
- 350g of fresh green beans
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