CSA Cooking: Salad Pickles (aka Waste Prevention Pickles) – Food in Jars
Like many of the recipes I've posted on this site over the years, this pickle is a highly practical one. It's not really a looker, and it probably won't be the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 2 pounds hardy (leftover vegetables like asparagus, beans, scapes, or stems)
- 2 cups apple cider vinegar
- 1 cup water
- 2 tablespoons pickling or fine grain sea salt
- 6 garlic cloves
- 3 teaspoons mustard seed
- 1 1/2 teaspoons red pepper flakes
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