Slow Cooked Boston Butt with Carrots and Parsnips Recipe - Paleo Plan
Boston butt (pork shoulder roast) is tender, flavorful and great for shredding. If you like root vegetables, try our paleo Slow Cooked Boston Butt recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 3 pound(s) pork shoulder roast fat cap removed
- 1 tablespoon(s) sea salt
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) olive oil
- 1 medium onion(s) sliced
- 4 medium celery stalk(s) chopped into 1/2 inch pieces
- 4 large carrot(s) chopped into 1/2 inch pieces
- 4 large parsnip(s) chopped into 1/2 inch pieces
- 5 medium garlic clove(s) sliced
- 1 cup(s) chicken broth or bone broth
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