Luxurious Chocolate Orange & Grand Marnier Layer Cake - Robins & Sons Chocolate
Recipe - Perfect for any special occasion, layers of light chocolate sponge, sandwiched together with cream and clementine segments soaked in Grand Marnier. Special chocolate cake recipe.
Ingredients
- 200g Self Raising flour
- 5 / 6 Clementines
- 225g Butter (salted)
- 3 Tbsp Grand Marnier – Optional
- 2 tsp Baking powder
- 500ml Double or Whipping Cream
- 225g Sugar
- 2 tbsp Cocoa powder
- 4 Medium Eggs
- 3 tbsp Oil (vegetable or sunflower)
- 125ml Double Cream
- 100g Robins and Sons chocolate chips
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